Magnum Ice Cream Bar Mold by Martellato Professional

was €25.90 Special Price €12.95 €10.61

Availability: In stock

Magnum ice cream mold for semifreddo on a stick, complete with a cutter for the artisanal production of semifreddo and ice cream to be served on a stick. Unleash your creativity with the Winter Ice molds, which allow you to create delicious ice cream bars perfect for summer gelato shops and those open all year round. The mold allows you to prepare 5 ice creams at a time. The mold comes with a plastic cutter for cutting biscuit or sponge cake bases. Dimensions: 95 × 40 h 20 mm Mold size: 390 × 145 h 20 mm Capacity: 6 pieces Sticks not included

FAQs

What tools do I need to start baking pastries?

To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.

What’s the difference between a silicone mold and a stainless steel one?

Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.

How should I store pastry tools properly?

Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.

Can all pastry tools go in the dishwasher?

It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.

What are the must-have tools for cake and pastry decoration?

Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.

What is a thermometer used for in pastry making?

It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.

What tools should I use for vegan or gluten-free baking?

There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.

What if I can’t find a specific tool on your site?