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Professional V-cut mandoline

€83.30 €68.28
Availability: In stock
This V-Cut Mandoline is an easy-to-use tool for cutting and slicing vegetables and fruits with precision and ease. The mandolin is multifunctional thanks to 5 interchangeable blades that regulate the cutting thickness and the width of the julienne. The set's accessories, such as the finger guard and blade case, increase comfort and safety of use. Sharp main V-blade for quick and precise cutting. 5 blades to adjust the cutting thickness and julienne width. Easy adjustment of the cutting thickness by pressing a button and replacing the blade. Container for bearings included in the set. Finger protection included in the set. Made of AISI 304 stainless steel and ABS. The thickness can be changed by replacing the pad, 1.5mm, 2.5mm and 3.5mm. With 2 julienne pads: 3.5mm and 7mm thick. Unlock the blades with the single lock/release button. The retractable feet are lined with non-slip rubber and ensure stability during use. It can be used standing, placed on a bowl or even in the hand. It comes with a blade storage box, a holder to protect your fingers while cutting, and a blade shield for safe storage. Dishwasher safe. Width (mm): 405 Height (mm): 145 Depth (mm): 135 Handle length (mm): 95 Net weight (kg): 1.29 Black colour Materials: ABS (Acrylonitrile Butadiene Styrene), Stainless Steel, PP (Polypropylene) Shipping time: 5-7 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.