Manual control, mechanical perfection.
Lira manual is designed for cutting hard masses, also containing almonds, hazelnuts and dried fruit, as well as portioning cremini, hazelnuts, soft nougats, ganaches, small pastries (mousses, semifreddos, Bavarian creams), jellies, biscuits, marzipan.
The advancement of the table takes place via a crank which allows you to adjust the speed during the cutting phase.
The manual Lira structure is in painted steel, all the components in contact with the preparations are made of AISI 304 steel in compliance with current food standards. The top can be disassembled for easy cleaning, even in the dishwasher.
Weight: 41 Kg
Dim cutting plane: 400 x 400 x 60 h
Dimension: 970 x 340 x 500mm
2 year guarantee
CREATE YOUR LIRA WITH THE WIDE OFFER OF CUTTING FRAMES (SOLD SEPARATELY)
TRAY AND SPATULA INCLUDED
Shipping time: 5-7 days