EVO Meltinchoc – Martellato Professional Chocolate Tempering Machine

Transform the way you work with chocolate with EVO Meltinchoc, the new professional chocolate melter developed by Martellato to deliver speed, precision and maximum fluidity throughout every stage of chocolate processing. Designed and manufactured 100% Made in Italy, EVO Meltinchoc represents the evolution of the traditional chocolate melting tank. Thanks to its innovative technologies, it provides extremely accurate temperature control, continuous and uniform mixing, and a simple, intuitive user experience, making it the ideal solution for professionals seeking quality, consistency and productivity. It is the perfect solution for: Artisan pastry shops Chocolate shops Professional laboratories Gelato shops Restaurants Hotels Pastry schools More chocolate, less effort The real innovation of EVO Meltinchoc is the new "U"-shaped rotating spatula, specifically designed to dramatically improve chocolate movement inside the bowl. Its unique design allows you to use almost the entire bowl capacity, making filling easier while ensuring homogeneous mixing that enhances the chocolate's texture and simplifies every stage of processing. The result is perfectly fluid chocolate, always ready for use. Smart digital temperature control The large 4.3" touchscreen display makes machine operation simple and intuitive. Five dedicated programs are available for the main types of chocolate: Dark Milk White Caramel Fully customizable Manual mode Each program automatically maintains the ideal temperature, preventing overheating that could affect the chocolate's shine, crystallization and overall quality. Dual temperature detection: maximum precision To guarantee professional results, EVO Meltinchoc features a dual temperature monitoring system consisting of: Surface temperature sensor Bottom bowl temperature probe Continuous temperature monitoring ensures outstanding accuracy during every stage of melting and holding the chocolate. Active ventilation for even more efficient tempering During the seeding phase, the active ventilation system accelerates bowl cooling, allowing faster and more uniform chocolate tempering. This reduces processing times while maintaining complete control over the tempering process. Night Function: chocolate ready for the next day One of the features most appreciated by professionals is the Night Function. Overnight, the machine automatically keeps the chocolate at the ideal pre-seeding temperature, so it is ready to be processed the following morning. A smart solution that improves laboratory organization and significantly reduces preparation time. Four functions for complete control EVO Meltinchoc integrates four main functions: Electronic temperature control Continuous rotating spatula Adjustable spatula speed Night Function with automatic temperature maintenance Perfect for every chocolate application Thanks to constant temperature control and continuous mixing, the chocolate always maintains the ideal fluidity for producing: Pralines Chocolate bars Easter eggs Chocolate figures Molded shells Coatings Pouring Moulding Decorations Ganache Fillings Individual desserts Compatible with: Dark chocolate Milk chocolate White chocolate Caramel chocolate Professional materials EVO Meltinchoc is manufactured using premium-quality materials: Heat-resistant plastic structure Stainless steel components Professional circular bowl with a capacity of up to 6 litres The entire machine is designed to provide maximum reliability, long service life and easy cleaning, even under intensive professional use. Technical specifications: Manufacturing: 100% Made in Italy Bowl capacity: 6 litres Display: 4.3" Touchscreen Automatic programs: 5 Functions: 4 Dual temperature probe: Yes Rotating spatula: Yes Adjustable spatula speed: Yes Night Function: Yes Active ventilation: Yes Power: 320 W Power supply: 110–240 V • 50/60 Hz Weight: Approx. 7 kg Dimensions: 40 × 39.5 × 22 cm Why choose Martellato EVO Meltinchoc? ✔ Extremely precise digital temperature control ✔ Dual temperature probe for consistently accurate results ✔ Active ventilation for faster tempering ✔ New high-efficiency rotating spatula ✔ Adjustable mixing speed ✔ Intuitive touchscreen display ✔ Dedicated programs for different types of chocolate ✔ Night Function to have chocolate ready the next morning ✔ Professional stainless steel components ✔ Compact, lightweight and easy to clean ✔ Ideal for continuous professional use Martellato excellence for professionals For over forty years, Martellato has been developing professional equipment for pastry and chocolate professionals, combining innovation, research, design and genuine Made in Italy quality. With EVO Meltinchoc, a new generation of chocolate melters is born: a machine designed to increase laboratory productivity, improve processing quality and provide maximum control during every stage of chocolate preparation. Thanks to the combination of advanced technology, ergonomic design and ease of use, EVO Meltinchoc is the ideal solution for professionals who demand consistent, high-quality results every day. Shipping time: 15 working days.