Master Student Case - The Essential Kit for the Future Chef
Are you a hospitality school student who dreams of becoming a great chef? The Master Student Briefcase is designed especially for you.
This complete set contains everything you need to meet your challenges in the kitchen with the right tools, from basic preparation to advanced techniques.
What does the case include.
- 2 curved and straight blade paring knives: Ideal for precision work and peeling fruits and vegetables. (7 cm. and 11 cm. blade)
- 1 wide-bladed boning knife: Perfect for separating meat from bones with ease and precision. (cm. 16 blade)
- 1 filleting knife: Designed to get flawless fillets of meat and fish. (cm. 22 blade)
- 1 chef's carving knife: The heart of your kitchen, versatile and indispensable for every preparation. (cm. 24 blade)
- 2 multi-purpose tongs: Essential for carefully handling food and perfecting plating. (crancked tweezers cm. 20 in stainless steel and chef's tweezers wide tips cm. 30)
Why choose the Master Student Case.
- Made in Italy professional quality: All knives and tongs are signed Sanelli Ambrogio, a brand synonymous with excellence and durability.
- Ergonomic design: Non-slip and comfortable handles, ideal for working safely even during the most intense sessions.
- Practicality and tidiness: The compact case allows you to carry everything you need in an organized and professional way, making you feel like a real chef right out of the classroom.
It's not just a set of tools, but your first step toward a successful culinary career. Be better prepared for your studies and start building your future with the Master Student Briefcase!
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.