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Mastervide Sous Vide Cooker by Hendi

€2,053.87 €1,683.50
Availability: In stock
Hendi's Mastervide Sous Vide Cooker is a professional roner designed to ensure extremely precise and consistent cooking results. Thanks to its powerful 2000W heating element, the appliance quickly reaches the desired temperature and maintains a stable temperature throughout the cooking process. The high-precision temperature control system allows you to set temperatures from 5°C to 95°C in 0.1°C increments, ensuring perfect, flavorful preparations. The timer is also highly adjustable, from 1 minute to 99 hours, offering maximum flexibility for any type of sous vide recipe. The structure is sturdy and reliable, made of stainless steel and fiberglass-reinforced polyamide, materials that guarantee strength and durability even under intensive use. The Mastervide is designed to easily fit both round and square containers or pans with a minimum depth of 15 cm and can be used with containers up to 56 liters, making it suitable for both professional kitchens and more demanding applications. The intuitive control panel allows for quick and easy temperature and time settings, while the internal propeller works continuously to ensure uniform water circulation and even heat distribution throughout the container. To ensure maximum safety during use, the appliance is equipped with protection systems that automatically shut off the device if the water level is too low and a sensor that prevents overloading and overheating. This makes the Mastervide Hendi a reliable and precise tool for achieving professional-quality sous vide cooking results. Dimensions: 137 x 215 x (H) 361 mm Voltage: 230 V Voltage: 56 L Power: 2000 W Materials: PA (nylon / polyamide), Stainless steel Delivery time: 3-5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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