WORLDWIDE SHIPPING
Share

Meat cleaver with stainless steel blade and white PE handle

€162.60 €133.28
Availability: In stock
The HENDI meat cleaver is a sturdy and reliable tool designed for professional use in meat processing. Equipped with a sharp, heavy stainless steel blade, it can easily handle even the most challenging cuts of raw meat. The durable and hygienic white polyethylene handle offers a firm and comfortable grip and is more durable than traditional wooden handles, as it does not break, crumble or splinter. The compact and balanced design facilitates safe and precise handling, making this tool indispensable for those working in professional kitchens or butcher shops. In addition, the cleaver is dishwasher safe, ensuring practicality and hygiene even after intensive use. Blade length: 125 mm Width: 450 mm Height: 180 mm Handle colour: White Shipping time: 3-5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.