Meat processing accessories kit for sausage production

This Meat Processing Accessories Kit is suitable for the production of cured meats and sausages and completes the cutlery necessary to process pork meat. In the Italian regional tradition the processing of the pig, for the production of cold cuts and sausages, is historical and to the artisan and food laboratories, homemade products are combined, with traditional recipes and local authenticity. In this kit we find useful and often indispensable accessories for processing pork in the production of sausage. The kit includes: n. 1 needle in stainless steel total length cm. 18 for sewing the pancetta n. 1 Fine cut grater of Microplane for spices and especially for nutmeg n. 1 Pungi salami to pierce the gut n. 1 Multipurpose scissors in stainless steel for cutting the string or the different cuts during processing. Total length cm. 19 n. 1 Electronic scale with stainless steel base for weighing spices, salt and aromas to be added to the mixture of salami, cotechino and all the sausages. Weight from 1 gr. at 5 kg Device: tare, automatic zeroing and switching off, low battery indicator, timer function and clock function. Power supply: 3 AAA alkaline batteries not included Measurements: 21.5 x 15.5 x 1.7 cm.