Meat set: 3 HACCP red handle knives

Set of 3 knives for processing raw meat. This set for raw meat is perfect for complying with HACCP regulations and allocating knives and cutting boards to processing raw meat and for working best in your kitchen with the correct shapes and lengths of knives. The raw meat set includes: n. 1 Scallop knife blade length cm. 15 and total length cm. 30 n. 1 Kitchen knife blade length cm. 18 and total length cm. 32 n. 1 Knife for slicing ham, raw meat with blade length cm. 35 and total length cm. 49 The handles of the knives are all red, made of polypropylene in compliance with HACCP regulations.