Microperforated band for Viennoiserie XF59 by Pavoni Professional

The Viennoiserie XF59 by Pavoni Professional is a micro-perforated stainless steel mould, designed to create perfect and uniform looking viennoiserie. Ideal for professional production of bakery products, such as croissants, pain au chocolat and other sweet leavened products, this mould guarantees homogeneous baking and easy demoulding. Perfect for pastry chefs who want to achieve impeccable results, the XF59 mould ensures consistency and precision in baking, reducing processing time and improving final presentation. Mould size: 120×50×45 h mm Delivery time: 2-3 days