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MINI CHITARRA pastry cutter with two 30 mm and 22.5 mm frames

€999.00 €818.85
Availability: In stock
CHITARRA, pastry cutter, consists of a solid aluminium base and stainless steel frames that allow you to cut chocolate cremini, pastry sheets, ganaches, parfaits and pastry products with soft dough. The mini guitar makes it possible to cut chocolate ‘cremini’ in one direction (the product will then be turned to make squares and rectangles). The guitars are supplied with a practical stainless steel cake turner and a wire replacement kit. - Solid aluminium base. - Interchangeable steel frames, whose wire spacing can be: 30 and 22.5 mm for the mini guitar. - Useful cutting base: 27 x 27 cm - Different size frames on request. The guitar is not suitable for frozen or hard dough products. Shipping time: 1-2 weeks
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.