Mini Wok Excellence D. 20 cm. in non-stick carbon steel by Ken Hom

Ken Hom is recognized as one of the world's foremost experts on authentic Chinese and Asian cuisine. Not only is he a supporter of the use of high quality ingredients, but he is also attentive to the choice of extremely valid pots and accessories. This dedication to excellent taste and quality is why Ken Hom has been one of the longest-lasting brands in the world in the cookware sector since 1986. The Excellence range has been developed not only to withstand the intense heat required to skip foods in a pan but, thanks to the use of high-performance technologies, it also improves the cooking experience with superior non-stick surfaces. A mini wok in light carbon steel finished with a three-layer non-stick coating designed for frying at high temperatures and with less oil. Coated inside and out to provide a sealed coating with long lasting strength. The flat base ensures that the wok is well balanced, so it won't tip over when sitting on the hob. It is also suitable for cooking on all types of hobs, including gas, electric, ceramic and induction. Made of carbon steel with 1.5 mm caliber. which offers excellent heat conduction, ideal for high temperatures and high speed cooking - essential elements for frying. The non-stick coating is suitable for use with metal utensils. Occasionally apply a thin layer of cooking oil to the inside surface of the wok to prevent rust from forming if the coating is scratched. Phenol handle to reduce thermal conductivity. The large metal ring on the end allows you to hang your wok when not in use. Dishwasher safe although it is advisable to remove it at the end of the cycle and dry it by hand with a clean, soft cloth. If washing by hand, do not use abrasive powder, abrasives or metal wool since they could damage the non-stick coating. Dry thoroughly with a clean cloth. The mini wok has an ideal capacity for cooking a tasty meal for 1 - 2 people or for cooking a side dish quickly. 2 year guarantee. Shipping time: 3 working days