MINOU chocolate bar mould by Pavoni Professional

The MINOU mould, from Pavoni Professional's Choco Bar line, is the result of a collaboration with Fabrizio Fiorani, one of the most innovative contemporary pastry chefs. This mould is designed to create chocolate bars with an original and refined design, with an elegant and playful shape that recalls a stylised feline silhouette. Perfect for those who want to stand out with high-end pastry creations, MINOU is made of high-quality rigid plastic, BPA-free, food-safe and ideal for intensive use in the laboratory or kitchen. The smooth, defined surface of the mould allows for a perfect chocolate finish, with sharp, shiny details. The PC5080 mould is designed for professionals who want to offer unconventional chocolate bars that combine technique, aesthetics and originality in a single product. Mould size: 275x175 mm Bar size: 154x77x9 h mm; ~ 100 g 3 mould cavities Shipping time: 3-5 days