A high quality Tritan mold for the new line of CHOCADO molds (BPA free) designed to make thin chocolate discs.
Degusta01-P was designed in collaboration with Luca Bernardini and is perfect for presenting cocoa in its various aromatic complexities.
Mold made in tritan with dimensions 275 x 175 mm. Height 25mm.
Praline size D. 35 mm. Height 5mm.
Number of pralines: 10
Volume: 3.2ml