Mr. Global case: 8 Global Knives + Zwilling Case Suitcase set up with 8 Global Knives IN PROMOTIONAL PRICE to celebrate 80 years of Mr. Global, Mino Tsuchida, founder of the Master Cutlery Corporation and of the Global brand together with the manufacturer Yoshikin and known since 1985 as the famous Mr. Global. The Zwilling case is complete with the following knives: n. 1 knife Chef blade cm. 20 Global G2 n. 1 knife to slice blade cm. 21 Global G3 n. 1 knife for cutting vegetables blade cm. 18 Global G5 n. 1 Knife to thread flexible blade cm. 16 Global G21 n. 1 Knife for slice flexible blade cm. 20 Global G20 n. 1 Chef knife blade cm. 18 Global G55 n. 1 Santoku knife blade cm. 18 Global G46 n. 1 Knife for mincing and chopping blade cm. 18 with perfect alveoli meat, vegetables and fish Global G80 Rolling dimensions of Zwilling 500x150x10 mm.
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
Who is the Classic Series designed for?
It is the most versatile line, ideal for those seeking a balance between professional performance and ease of everyday use.
Which Classic knives cover everyday use?
A chef or gyuto knife as the main tool, complemented by a paring knife and a bread knife.
How does it feel compared to other Global lines?
It focuses on lightness and agility, offering intuitive control that makes it suitable even for first-time users.
Is the Classic Series suitable for beginners?
Yes, provided it is used correctly: proper cutting boards, no bones or frozen foods, and regular maintenance.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.