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Mr. Global case: 8 Global Knives + Zwilling Case

was €908.00 Special Price €817.00 €669.67
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Mr. Global case: 8 Global Knives + Zwilling Case
Suitcase set up with 8 Global Knives IN PROMOTIONAL PRICE to celebrate 80 years of Mr. Global, Mino Tsuchida, founder of the Master Cutlery Corporation and of the Global brand together with the manufacturer Yoshikin and known since 1985 as the famous Mr. Global.
The Zwilling case is complete with the following knives:
n. 1 knife Chef blade cm. 20 Global G2
n. 1 knife to slice blade cm. 21 Global G3
n. 1 knife for cutting vegetables blade cm. 18 Global G5
n. 1 Knife to thread flexible blade cm. 16 Global G21
n. 1 Knife for slice flexible blade cm. 20 Global G20
n. 1 Chef knife blade cm. 18 Global G55
n. 1 Santoku knife blade cm. 18 Global G46
n. 1 Knife for mincing and chopping blade cm. 18 with perfect alveoli meat, vegetables and fish Global G80
Rolling dimensions of Zwilling 500x150x10 mm.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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