NAPOLITANER praline mould by Pavoni Professional

The NAPOLITANER mould from the Pavoni Professional line is designed to make mini bar-shaped pralines, inspired by the classic ‘napolitaner’ style. Elegant, compact and with a clean design, this mould allows you to create refined and perfectly defined chocolates, ideal for tastings, gifts, gift boxes or to enrich your range of artisan pralines. Made of high-quality food-grade polycarbonate, completely BPA-free, it guarantees perfect demoulding and a shiny surface, maximising the brilliance of the tempered chocolate. The rigid and resistant structure of the mould makes it suitable for intensive professional use, maintaining precision and reliability over time. The PC5081 mould is designed for chocolatiers and pastry chefs who want to stand out with elegant pralines in the iconic mini bar format: an original and sophisticated choice for any occasion. Mould size: 275x175 mm Bar size: 32x32x4.5 mm h; ~ 5 g 24 moulds Shipping time: 3-5 days