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NAPOLITANER praline mould by Pavoni Professional

€20.10 €16.48
Availability: In stock
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The NAPOLITANER mould from the Pavoni Professional line is designed to make mini bar-shaped pralines, inspired by the classic ‘napolitaner’ style. Elegant, compact and with a clean design, this mould allows you to create refined and perfectly defined chocolates, ideal for tastings, gifts, gift boxes or to enrich your range of artisan pralines. Made of high-quality food-grade polycarbonate, completely BPA-free, it guarantees perfect demoulding and a shiny surface, maximising the brilliance of the tempered chocolate. The rigid and resistant structure of the mould makes it suitable for intensive professional use, maintaining precision and reliability over time. The PC5081 mould is designed for chocolatiers and pastry chefs who want to stand out with elegant pralines in the iconic mini bar format: an original and sophisticated choice for any occasion. Mould size: 275x175 mm Bar size: 32x32x4.5 mm h; ~ 5 g 24 moulds Shipping time: 3-5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
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What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
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How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
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Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
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What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
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What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
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What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
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What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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