Narrow Boning Knife 14 cm Supra Line by Ambrogio Sanelli

The cutlery line is specifically designed for professional use, with blades made of special nitrogen steel NITRO-B (1.4916) and ergonomic handles in SEBS. The materials used guarantee resistance to corrosion, high temperatures and are sterilizable, in compliance with current regulations on hygiene and food safety. The blades, semi-polished in NITRO-B stainless steel (1.4916), are sharpened with precision and subjected to laser profile control for each individual piece. The ergonomic handles, made of SEBS, are non-slip, anti-abrasion and enriched with antibacterial additives for greater safety and comfort during use. The Narrow Boning Knife is an indispensable precision tool for kitchen professionals and for those who work with meat. Featuring a sharp, narrow blade, this knife is designed to facilitate boning, allowing you to separate meat and bones with ease and precision. Blade length cm. 14 Shipping time: 2-3 days