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Nevada Professional Chrome Vacuum Machine from Sico Kitchenware

was €449.00 Special Price €419.00 €343.44
Availability: In stock
The Nevada Professional Cromo vacuum machine by Sico Kitchenware with its attractive design, chrome finishes, represents the SICO KITCHENWARE® production range ideal for the butcher, the sausage manufacturer, the chef, the hunter, the fisherman, the small activities of gastronomy and the family. The triple sealing bar is an absolute innovation on the market. A powerful pump and transformer guarantee quickness and professional level performances. They are designed for continuous and intensive use. They are extremely easy to use thanks to the patented magnetic closing system that reduces the intervention of the most demanding operator to the minimum. They work with bags, rolls and containers. SEALING BAR: in aluminum SEALING: 320 mm triple weld. of length SEALING PROCESS: automatic with sensor or manual to seal at any time VACUUMING PROCESS: automatic with patented magnetic system SEALING INDICATOR: YES SEALING ADJUSTMENT: adjustable in 10 positions according to the type of bags and their content, for an efficient and long-lasting sealing VACUUM INDICATOR: a professional vacuum gauge measures accurately the vacuum value in bags and containers AUTOLUBRIFICATING PUMP: 25 Lit./Min. (Approx) FILTER PUMP: an innovative filter protects the pump from liquid, dust and small parts. It is easily extractable to be cleaned VACUUM VALUE: adjustable up to -0.92 BAR (approx) VACUUM CHAMBER OPENING: automatic by a solenoid ACCESSORY PORT: YES HOUSING: reinforced ABS thickness 4mm. COLOR: painted black / chrome ANTI-SLIDING FEET: 4 VOLTAGE: 220-240V / 50-60Hz POWER: 650 W DIMENSIONS: 430mm x 275mm x 110mm WEIGHT: 6 kg
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.