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Non-stick sauteuse pot D. 32 with glass lid - Induction by Swiss Diamond

€239.00 €195.90
Availability: Out of stock
The new and improved 4.5 L induction sauteuse pot with 32 cm. in diameter it is oven safe up to 260°C and spacious enough to hold family-sized portions of your favorite meats and vegetables. Produced with a coating containing 20% more diamonds than our HD line, our new Swiss Diamond XD non-stick coating is excellent. The height of about 6 cm. it's perfect for easy stirring and fits nicely on an oven rack. Swiss Diamond's patented coating is reinforced with real diamond crystals to provide a superior non-stick cooking experience. The new XD coating ensures that food slides right out of the pan after washing with hot water and a soft, soapy sponge. Rugged 100% recycled die-cast aluminum construction ensures even heat distribution and zero warping. If you're looking to prepare healthier meals, this pan is exactly what you need as it's designed to be used without oils or butters thanks to the superior non-stick properties. The ergonomic handle stays cool on the stovetop and is securely fastened without rivets to prevent bacteria buildup. A heat-tempered clear glass lid with adjustable steam vent for humidity control is included with the pot. Made in Switzerland. Diameter cm. 32 Height cm. 6 Capacity 4.5 litres Shipping times: 15 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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