This salt mill has the classic shape and ingenious technology that makes the Paris collection of salt and pepper mills the most popular choice for chefs and cooking enthusiasts around the world, but with a contemporary metal finish, it is also very trendy.
Suitable for dry coarse salt only.
The Carbon Paris Chef is much more than just a salt mill.
Adorned with an anthracite metallic finish, this stunning salt mill is a masterful piece of design technology that fits seamlessly into any contemporary kitchen.
Featuring smooth curves that offer a perfect grip and a robust steel mechanism with a lifetime guarantee, this salt mill also conceals a high-performance grinding adjustment system that allows you to effortlessly switch between fine and coarse consistency. In conclusion, this Paris Chef salt mill is effortless in every respect.
- Made in France
- Five-year warranty for the salt mill
- Patented u'Select grinding adjustment system
- Suitable for grinding dry coarse salt with a crystal size of 4 mm or less
- Ready to use with salt crystals already included
- Not suitable for use with wet sea salt (even if dried)
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.