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Pasta cutter for pasta sheeter - single cut

€647.00 €530.33
Availability: In stock
The Roga single pasta cutter is a professional accessory designed for cutting pasta sheets and producing various fresh pasta shapes, maintaining an authentic artisanal look. Thanks to its unique cutting system, the pasta has an irregular appearance reminiscent of hand-made pasta, enhancing the quality of the final product. Compatible with all Roga pasta sheeters, both single-phase and three-phase, it is suitable for the SF 220, SF 250, SF 320, SF 400, and SF 500 models. The cutting rollers are made of stainless steel, ensuring robustness, hygiene, and long-lasting durability. The pasta cutter is available with a fixed single cut: the size must be chosen at the time of purchase, as the cutting rollers are not interchangeable. Ideal for making angel hair pasta, tagliatelle, and pappardelle, it is available in the following cutting widths: 1.65 mm – 2 mm – 2/3 mm – 3 mm – 4 mm – 6/7 mm – 9 mm – 12 mm – 13 mm – 19 mm – 24 mm Technical Data: Stainless steel and aluminum frame Steel gear transmission Stainless steel cutting rollers Cutting roller diameter: 33 mm Dimensions: 215 x 90 x 60 mm Compatible with SF 220 / 250 / 320 / 400 / 500 pasta sheeters Main Features: - Compatible with all Roga pasta sheeter models - Sturdy stainless steel and aluminum construction - Artisanal, irregular-looking cutting - Wide selection of sizes for different pasta shapes - Steel gear transmission for high reliability - Ideal for laboratories Artisans, pasta makers, and professional businesses The perfect solution for those seeking quality fresh pasta with an authentic and traditional look. Shipping time: 5-7 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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