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Pasta Sheet Cutter for Pasta Sheet Maker - Three Cuts

was €1,527.00 Special Price €1,374.30 €1,126.48
Availability: In stock
The Roga three-cut pasta sheet cutter is a professional accessory designed to optimize fresh pasta production, allowing you to simultaneously make three cuts of pasta sheet for a truly artisanal result. Thanks to the unique shape of the rollers, the pasta has a slight irregularity that recalls hand-made pasta, enhancing the quality of the final product. Designed to ensure high productivity and precision, this pasta sheet cutter is compatible with the Roga SF 250, SF 320, SF 400, and SF 500 pasta sheeters, representing the ideal solution for pasta factories, artisanal workshops, and professional businesses that need to increase production capacity without sacrificing quality. The three-cut system requires you to choose the desired size at the time of purchase; the cutting units are not interchangeable. Available in the following cutting sizes: 2 mm – 3 mm – 4 mm – 6/7 mm – 9 mm – 12/13 mm – 19 mm – 24 mm. Ideal for producing various fresh pasta shapes, from thin tagliatelle to wide pappardelle. Technical Data: Stainless steel and aluminum frame Steel gear drive Stainless steel cutting rollers Compatible with SF 250 / 320 / 400 / 500 pasta sheeters Main Features: - Professional three-cut system for increased productivity - Compatible with Roga SF 250, SF 320, SF 400, and SF 500 pasta sheeters - Sturdy stainless steel and aluminum frame - Steel gear drive for maximum reliability - Artisanal-effect cutting that enhances fresh pasta - Available in various cutting widths for a variety of pasta shapes The Roga three-cut pasta sheeter is the ideal choice for those who want to combine production efficiency, robustness, and artisanal quality when processing fresh pasta. Shipping time: 5-7 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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