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Pastry Starter Kit – Soft Spatula + Piping Bag

€13.50 €11.07
Availability: In stock
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The essential set for quick, precise, and clean pastry work. The Pastry Starter Kit combines two essential tools for everyday pastry work: an extra-soft professional spatula and 20 EasyPoche piping bags, ideal for fillings and decorations. EasyPoche Piping Bags (20 pcs) Practical and economical solution for quick production: - Single-layer 80-micron structure - Ideal for light and medium-density preparations - Perfect for frostings, ganaches, and colored coatings - Transparent material for instant visibility of contents - Roll of 20 Extra-soft professional spatula Designed for precision and comfort during use: - Extra-flexible rubber spatula - Ergonomic ABS handle - Resistant up to 70°C - Ideal for mixing, scooping, and working with creams without waste - Spatula specifications - Total length: 275 mm - Spoon size: 88 x 49 mm - Handle length: 187 mm - Color: white Why choose this set: * Cleaner and more precise work * Reduced waste * Ideal for everyday use in the lab * Excellent value for money
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
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What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
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How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
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Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
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What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
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What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
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What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
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What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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