PATANEGRA JAMONERO ham vice in stainless steel detachable

Removable stainless steel ham vise ideal for cutting ham with a knife. With this vise, Spanish ham and bone-in cured meats can be sliced with a knife. Slicing ham with a knife keeps the flavor of the ham slice intact and does not heat up as in slicing with a slicer blade. The ideal temperature for knife slicing is about 18°C (64°F). Use a thin, flexible and long knife for cutting. Features: adjustable tilt; paw attachment ring adjustable in tilt and rotation. Dimensions cm. 50 x cm. 21 Total height cm. 34 Base height cm. 3. Weight Kg. 6.90 Material stainless steel and PE-500 polyethylene Shipping time: 4-5 days