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WORLDWIDE SHIPPING | ONLY UNTIL 11/09: Get a COMPLETE block of 5 forged knives FOR FREE when you spend at least €750 on polycarbonate and silicone moulds!
Forget the classic chocolate bar. With the PC5075FR Flora mold, chocolate transforms into a true sculpture. Born from the vision of Liudmila Pascurova for Pavoni, this design is a masterpiece of art and engineering, made to astonish.
Its surface is a lush floral bas-relief, an intertwining of flowers that creates a breathtaking three-dimensional effect. It becomes the perfect canvas to express your mastery: enhance each petal with colors, powders, and sprays, turning 100 grams of chocolate into an unforgettable artistic experience. This mold is an invitation to push boundaries, to merge bold aesthetics with refined flavors, just as Liudmila's philosophy teaches.
The superior manufacturing quality of Pavoni guarantees surgically precise details, an absolute gloss, and a perfect release. It is the ultimate tool for the professional who refuses to settle, aiming instead to create an icon of style and taste.
Product Specifications:
- Line: Flora
- Design: Floral Bouquet Bar by Liudmila Pascurova
- Bar Dimensions: 154 x 77 x 11 mm (height)
- Approx. Bar Weight: ~ 100 g
- Cavities: 3
- Mold Dimensions: 275 x 175 mm
- Features: BPA Free
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.