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Pavoni Professional PX43137 Professional Silicone Mould – Hazelnut

was €46.90 Special Price €44.90 €36.80
Availability: In stock
With its warm, full and natural shape, this Pavoflex Hazelnut 400x300 professional silicone mould is designed to create elegant, contemporary and highly marketable 3D single-portion desserts. The immediate association with hazelnuts creates a clear link between taste and shape, helping customers recognise the dessert at a glance and enhancing the product’s appeal in the display case. The volume of approximately 120 ml and the 20 mould cavities make it particularly efficient for kitchens seeking to combine aesthetic quality with productivity. It is ideal for mousses, bavarois, semifreddi, creamy desserts, praline inserts and glazed desserts, delivering a highly impressive final result whether in a boutique, a restaurant setting or at premium events. It is a professional mould for single-portion hazelnut desserts, realistic 3D desserts and modern patisserie with high visual impact. A solution recommended for those seeking professional Pavoflex moulds, 400x300 silicone moulds, premium single-portion desserts and products designed to improve sales potential, presentation and organic catalogue indexing. Pavoflex 400x300 format - single portions Dimensions 68×60×52 h mm 20 cavities Volume ~ 120 ml Designer Emmanuele Forcone
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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