The indispensable tools for a perfect butcher or for those who work as pork butchers or for cleaning game or wild boar.
With this set you will have the right tools to work with very sharp knives, a cutting board and a fine cutting steel to polish the cut of the knife and quickly recover the cutting edge.
In the set you will find three knives with perfect shapes for the butcher.
In addition to the excellent German knives by F. Dick from the ErgoGrip series, you will find in the set a FineCut sharpening steel that will allow you to sharpen the edge while you are working and a white polyethylene cutting board.
The set also includes:
no. 1 Boning knife (blade length 13 cm)
no. 1 Slaying knife (blade length 18 cm)
no. 1 Butcher knife for cutting meat (blade length 21 cm)
no. 1 FineCut sharpening steel 2K handle with length cm. 30
no. 1 White chopping board with flap measuring 50 x 30 cm.
The ErgoGrip series are absolutely hygienic butcher knives for professional use, without compromises in terms of ergonomics and sharpness.
Impeccable hygiene as there is no gap between blade and handle.
In addition, the large finger guard created thanks to the shape of the handle ensures greater safety during work.
The knife has an extra wide thumb rest, safety through pronounced finger protection, the handles are ergonomically shaped and non-slip
The knives are dishwasher safe and heat resistant up to 150°C
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.