PIASTRACHOUX04 - Rounded éclair mould for Cookmatic and Cookmatic Special by Pavoni Professional

The PIASTRACHOUX04 mould from Pavoni Professional is an accessory designed to expand the creative possibilities of the Cookmatic and Cookmatic Special machines, enabling the production of rounded éclair-shaped choux pastry with consistently precise and uniform results. Thanks to the raised grooves running along the entire perimeter of the mould cavities, steam escapes evenly during baking, allowing the dough to rise correctly and become perfectly hollow, ready for filling. Made with a food-grade non-stick coating, it ensures smooth operation and easy cleaning, even under intensive use. Cookmatic machines, designed for use with both an upper and lower plate (both interchangeable), find in this accessory a versatile solution to adapt to different production requirements, always ensuring high standards and professional-quality results. Mould dimensions: 120x30 mm h 30 mm 14 moulds raw weight approx. 23 g cooked weight approx. 11 g Plate for Cookmatic 380x330 mm Delivery times: 3-5 days