WORLDWIDE SHIPPING
Links
Language
EN
Toggle Nav
Advanced Search

+39 051 811732
Cart 0 Shopping Cart
Menu
Account
Language
Language
EN
Share
FREE SHIPPING
on orders over €99,00 to Italy and over €199,00 to Europe
CUSTOMER CARE
AFcoltellerie Customer Service offers support before, during and after the purchase process.
Write to info@afcoltellerie.com
AF_FIDELITY
Check out our loyalty program!

Pillow 80 silicone mold + cutter by Silikomart Professional

€19.90 €16.31
Availability: In stock
Add to Wish List Add to Compare
Email
A shape with a unique and sophisticated design that enchanted the jury at the Coupe du Monde de la Pâtisserie in Lyon and which bears the signature of the Japan team made up of Kazuhiro Nakayama, Junji Tokunaga and Shinichi Sugita. Thanks to Silikomart Professional it is now possible to reproduce this wheel in the laboratory, proposing it in a cooked or semifreddo version. The mould, characterized by the sinuous combination of harmonic lines, allows you to create impeccable single portions or plate desserts. Dimensions: Ø 70 h 35 mm Volume: 110ml x 6 = 660ml The Top White Silikomart Professional molds are made of 100% safe food platinum silicone for health. They have a resistance ranging from -60°C to +230°C for use both in the oven and in the freezer/blast chiller. They are easy to clean, unbreakable and space saving. Totally free of BPA substances.
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
Read More
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
Read More
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Read More
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
Read More
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
Read More
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
Read More
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
Read More
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
Read More