A pastry set to make a cake with a simple and refined shape with a three-dimensional effect and have all the right accessories to make it.
The Planet silicone mold by Pavoni Professional is from the line designed by Emmanuele Forcone, Winner of the Coupe du Monte de la Pâtisserie 2015 and, together with the mold, you will find all the accessories you need to make it.
In the Planet Cake Pastry Set you will find the following tools:
- n. 1 Planet silicone mold by Pavoni Professional and Emmanuele Forcone, made of platinum silicone resistant to temperatures of -40°C + 280°C.
Cake size: mm. Ø 180 x (H) 45 - Volume: ~ 1000 ml.
Suitable for use in the freezer, microwave (no crisp), electric oven, gas oven.
- n. 1 Angular spatula blade 29 x 160 mm. by Martellato
Dimensions: 55 x 85 mm
- n. 1 Schneider 24-wire whisk with plastic handle
Wire thickness: 1.6mm.
Total length: cm. 35
- n. 1 Silicone baking mat
Dimension: 400 x 300 mm.
Temperature resistant from -25°C to 250°C.
Suitable for washing in the dishwasher.
Thickness: 0.7 mm.
All accessories can be used in confectionery for many other preparations.
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.