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Plate for Cookmatic machine PIASTRA120 by Pavoni Professional

€1,549.00 €1,269.67
Availability: In stock
The plate for Cookmatic machine PIASTRA120 by Pavoni Professional is an essential accessory to obtain perfect results in the preparation of sweet and savoury bases. Designed to be used with New Cookmatic machine, this plate allows you to create tartlets, choux and other bases with an incredible precision, ensuring uniform dimensions and optimal baking. The Cookmatic Plates are designed to offer even heat distribution, ensuring perfect and fast baking for every preparation. Thanks to the pairing of the plates, you can achieve a variety of shapes and textures ideal for creating desserts and savoury dishes with professionalism. Perfect for pastry and cooking professionals, the PIASTRA120 is designed to withstand heavy use and deliver flawless results with minimal effort, making every preparation quicker and easier. Impression size: Ø mm 95×20 h Volume: ~ 30 ml 9 impressions Tartlet thickness - walls mm 3.5 - bottom mm 4 Delivery time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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