Polycarbonate molds made from the collaboration between Martellato and internationally renowned Pastry Chef Philip Khoury.
Each mold of the Martellato VIP Line is a real story inspired by the country, culture and personality of the Pastry Chef.
The Mount polycarbonate mold, signed by Philip Khoury, was inspired by the mountains of Lebanon.
Award-winning pastry chef Philip Khoury is Head Pastry Chef at London's leading Harrods.
Classically trained, he works to innovate through reformulation and reinvention.
His philosophy aims to combine flavor, texture and presentation in what he calls "the holy trinity" of dessert pleasure.
Mold size 275 x 175 mm.
Size of the praline: 32 x 32 h 23 mm
Productivity of the mold 24 pieces
Finished product weight: 9 gr
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.