Polycarbonate mould for chocolate baking cup

Polycarbonate mould to make a chocolate baking dish. Ideal for making a chocolate with ganache or an alternative dessert, creating the exterior in chocolate and the inside with cream or whipped cream and fruit. Sizes of paper cups D. 48 mm. Height 20 mm. Number of cavities per mold: 15 Weight 23 grams full Mold dimensions 175 x 275 mm. Height 24 mm.