Polycarbonate praline mould POD by Martellato Professional

Martellato Professional's POD polycarbonate praline mould is an elegant tool for creating uniquely designed and sophisticated pralines. With its characteristic shape and different facets, each praline is transformed into a small jewel that, when combined with others, creates a true mosaic of light and colour, ideal for extraordinary presentations and fascinating visual impacts. Designed in collaboration with award-winning pastry chef and author Philip Khoury, the mould reflects his philosophy of innovation and sophistication. Khoury is known for his ability to reinvent pastry classics, with a focus on what he calls the ‘holy trinity’ of desserts: flavour, texture and flawless presentation. This mould allows you to create pralines that not only satisfy the palate, but also capture the eye with their beauty, making them perfect for any special occasion. Made of polycarbonate, an ideal material for achieving a smooth, glossy surface, the POD mould is perfect for pastry professionals who wish to take their creativity to new levels, creating pralines with an elegant design and unparalleled quality. Article size: 275 x 175 x 25.5 mm Praline size: 40 x 24 h 19 mm Article capacity: 25 pcs Finished product weight: ~ 9.2 gr Delivery time: 2-3 days