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WORLDWIDE SHIPPING | ONLY UNTIL 11/09: Get a COMPLETE block of 5 forged knives FOR FREE when you spend at least €750 on polycarbonate and silicone moulds!
HENDI Bain-marie gradually heats the contents of the GN container or keeps it at a controlled and constant temperature without burning or boiling. The rounded corners of the water container of this water bath make cleaning much easier. It is an ideal and reliable addition to busy kitchens or self-service buffets.
GN containers are not included in the set.
Gently heats food and keeps it at a constant temperature.
Heating system with heat mat. This guarantees 20% energy savings compared to conventional solutions, as well as an even temperature distribution.
Stainless steel housing and water container.
Compatible with 1 GN 1/1 container with a maximum height of 150 mm.
Also suitable for combinations of smaller GN containers, such as 2x GN 1/2 or 3x GN 1/3.
Placement of GN 1/6 containers is possible if an adapter bar is used (not included in the set).
Temperature range: 30 °C to 85 °C.
Temperature regulated with a knob - 6 heating levels.
Equipped with thermostat and indicator light.
Water container with minimum and maximum water level indicators.
Overheating protection.
Waterproof classification: IPX3.
Product dimensions: 574x334x(h)241 mm
Voltage: 230
Power (input) (W): 1000
Materials: Stainless steel
Shipping time: 5-7 days.
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.