Professional Convection Oven with Steam Function and Grill – 4 × GN 2/3

Professional oven built with high-quality stainless steel structure and cooking chamber, designed to ensure durability, hygiene and reliable performance in professional kitchens. The manual control panel with intuitive knobs allows easy adjustment of all main functions: cooking mode selection, temperature, timer and steam quantity. Thanks to the versatility of the available modes, the oven supports multiple cooking techniques: - Defrost - Preheating - Convection - Grill - Steam Combination cooking between convection, grill and steam The convection system with two heating elements and a fan ensures even heat distribution for consistent cooking results. The oven is also equipped with upper heating elements for grill function. Temperature can be set up to 280°C, while the timer can be adjusted up to 120 minutes, offering maximum flexibility during preparation. The oven accommodates 4 GN 2/3 trays with 70 mm tray spacing, and is supplied with 1 GN 2/3 rack included. Technical Features Structure and cooking chamber: stainless steel Capacity: 4 × GN 2/3 trays Tray spacing: 70 mm Maximum temperature: 280°C Timer: up to 120 minutes Convection: 3 kW Grill: 1.8 kW Cooking chamber heating elements: Lower: 1.6 kW Upper: 0.7 kW Adjustable feet: 55–75 mm Dimensions & Technical Data Dimensions: 625 × 585 × H 590 mm Power supply: 230 V Power input: 3000 W Material: Stainless steel Shipping time: 5–7 working days