This professional digital bench scale is a practical and precise instrument, ideal for weighing food, materials and objects with the utmost reliability. With a weighing capacity of up to 40 kg and a sensitivity of 2 g, it guarantees accurate and versatile readings, making it suitable for both professional and domestic use.
It features a sturdy, easy-to-clean stainless steel platform and a large LCD display with blue backlighting, allowing for clear and immediate reading of the values. The tare function allows you to zero out the weight of the container, whilst the low battery and overload indicators make it even easier and safer to use.
It runs on 2 AAA batteries included in the pack, so it’s ready to use straight away.
Dimensions: 25.1 x 17.5 x 3.9 cm
Bowl: no
Digital: yes
Scale resolution: 2 g
Maximum load capacity: 40 kg
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.