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Professional fudgeometer by Martellato Professional

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Professional fudgeometer by Martellato Professional

€75.50 €61.89

Availability: In stock

Martellato Professional caramel thermometer ideal for the preparation of hot sugar syrup and caramelised sugar, fondant, icing, Italian meringues, almond paste, butter cream and much more.
Temperature range from +80°C to +200°C. Item size: h 30 cm Shipping times 2/3 days.