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Professional Hamburger Press Ø 100 mm

€237.00 €194.26
Availability: In stock
HENDI professional hamburger press for preparing uniformly shaped burgers with a diameter of up to 100 mm. Featuring an anodised aluminium construction, an extraction lever and non-slip feet. Includes paper separators to facilitate portion preparation. Full description The HENDI hamburger press is designed to make it easier to prepare regular, uniform burgers in professional kitchens, restaurants and catering establishments. The base and upper pressing cylinder are made of anodised aluminium. The mechanism shapes the burger and automatically lifts it after pressing, making removal easier thanks to a practical lever. A dedicated button lowers the pressing cylinder, while the non-slip feet provide greater stability during use. The press is supplied with paper separators to facilitate portion handling and reduce the risk of burgers sticking together. Technical specifications - Brand: HENDI - Maximum burger diameter: 100 mm - Dimensions: 240 × 230 × 250 mm (height) - Net weight: 4.47 kg - Gross weight with packaging: 5.75 kg - Materials: anodised aluminium and stainless steel - Non-slip feet - Lever for easy burger removal - Paper separators included - Shipping time: 4–5 business days Designed for professional use in catering, butcher shops and delicatessens.
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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