BAMIX Gastro 200 Black – Professional Immersion Blender
The BAMIX Gastro 200 Black is a professional immersion blender designed to deliver power, precision and reliability, even during intensive use. Compact, easy to handle and versatile, it is ideal for professional kitchens and for anyone looking for high performance in everyday food preparation.
The powerful 200 W AC motor with double insulation ensures reliable operation and long-lasting performance. The two speeds, 12,000 and 17,000 rpm, allow you to adapt the blending speed to the type of preparation, from more delicate tasks to those requiring greater power.
Thanks to its 19 cm shaft, the BAMIX Gastro 200 can also be used in tall and deep containers and directly in pots on the stove, eliminating the need for unnecessary transfers. It is particularly suitable for preparing soups, veloutés, sauces and other preparations directly in the cooking pot.
The multi-purpose blade allows you to chop, cut and mix a wide variety of ingredients, including frozen foods and ice cubes. It is ideal for preparing veloutés, pesto, jams, ice cream, smoothies and milkshakes, making food preparation faster and more convenient.
The whisk allows you to incorporate air and create light and fluffy preparations such as whipped cream, egg whites, mousses and emulsified sauces. The mixer attachment completes the set and is suitable for preparing thick and creamy mixtures such as mayonnaise, mashed potatoes, creams, batters and cocktails, delivering smooth and homogeneous results.
The BAMIX Gastro 200 combines several functions in a single professional immersion blender, offering the convenience of blending directly in the container and the versatility required for both sweet and savoury preparations. A compact and robust solution designed for everyday use in both professional and home kitchens.
Technical specifications
Voltage: 220-240 V / 50-60 Hz
Power: 200 W
Speed: 12,000 / 17,000 rpm
Shaft length: 19 cm
Material: Plastic and stainless steel
Dimensions: 7 × 6.5 × 40.5 cm
Shipping time: 3–4 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.