Professional low-temperature oven

Designed for slow cooking or regenerating food through a precise control process. With separately adjustable temperature probe. Retractable side handles. Easy-to-clean seal. The cooking chamber is heated through the 4 walls to evenly distribute the radiation. Efficient thanks to additional insulation. Seamless chamber with rounded corners, easy to clean. Temperature adjustable in 1 degree increments - oven chamber up to 120°C, core and holding temperature up to 100°C. Hinges on the left or right, easy to convert. Digital setting such as time readout, set temperature, and core temperature/current chamber. Stainless steel tray and tray holder, suitable for GN 1/1 containers, grids and trays and 600x400 mm baking trays, on 3 levels. Product size: 495x690x(H)413mm Voltage: 230 Power (input) (W): 1200 Materials: Stainless steel Temperature range at (°C): 1 - 120 Shipping time: 5-7 days