The HENDI microwave oven is a modern appliance designed to quickly heat up dishes. Perfect for small fast food outlets, bars, petrol stations, cafeterias or office kitchens, in hotels or guest houses.
Stainless steel ceramic bottom housing and chamber interior.
Easy-to-read control panel.
Electromechanical control with a knob adjusting the time from 15 s to 6 min.
Lower rotating magnetron antenna for even energy distribution, without rotating base.
Integrated air filter to protect against external factors and dust.
Door with large glass panel for observing processes inside the illuminated microwave.
Secure snap closure; easy opening - no locking mechanism.
Interior chamber:
- dimensions 327x346x(H)200, capacity 25 l;
- easy to clean;
- no dish wear thanks to rounded edges;
- ceramic bottom.
Multifunctional use:
- defrosting;
- 6 timed programmes suggested for the preparation of selected dishes/drinks;
- the end of the cooking cycle is signalled by an acoustic alarm;
Microwave power: 1000 W.
Suitable for round (up to ø320 mm) and rectangular dishes.
Maximum single operating time: 6 minutes.
Equipped with cable with earth plug.
Weight: 15.1 kg.
Product size: 582x472x(H)374mm
Capacity: 25L
Voltage: 230
Power (W): 1550
Materials: Stainless steel
Shipping time: 5-7 days.
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.