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Professional Modern Kitchen Set Wok Scanpan + 3 Japanese Knives Global

was €439.00 Special Price €390.00 €319.67
Availability: In stock
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Take your cooking to the next level with this exclusive professional set, featuring the Scanpan STS 32 cm Wok and three iconic Global knives: G21, G4, and G46. This kit is designed for chefs, Asian cuisine enthusiasts, and contemporary cuisine enthusiasts who demand high performance, cutting precision, and the highest quality materials. The Scanpan STS professional wok is crafted from mirror-polished 18/10 stainless steel, making it strong and durable, perfect for quick preparations, stir-fries, wok cooking, crunchy vegetables, meat, fish, and gourmet recipes. The aluminum-core construction ensures even heat distribution for consistent, professional cooking. The integrated pouring rim allows for easy transfer of sauces and preparations without dripping, while the heat-insulated die-cast stainless steel handles ensure a secure and comfortable grip even during intensive use. The set also includes three Global knives, among the most popular in professional kitchens: Global G21 – Professional filleting/flexible knife, 16 cm blade Global G4 – Oriental multipurpose knife, 18 cm blade Global G46 – Professional Santoku knife, 18 cm blade Global knives, made of Cromova 18 stainless steel, offer lightness, perfect balance, and extremely precise sharpening, ideal for professional work and modern preparations. Scanpan STS Wok Features - Material: 18/10 stainless steel - Mirror-polished finish - Diameter: 32 cm - Aluminum-core base - Even heat distribution - Drip-proof pouring rim - Heat-insulated handles - Induction-compatible - Oven-safe up to 250°C - Dishwasher-safe - Lid not included The set includes: - 1 Scanpan STS professional wok, Ø 32 cm - 1 Global G21 knife - 1 Global G4 knife - 1 Global G46 knife Ideal for Modern cuisine Asian cuisine Professional chefs Gourmet enthusiasts Professional catering
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What is the G Series designed for?
The G Series is Global’s most iconic line, created to provide an ideal balance between versatility, precision and ease of use. It performs well in both everyday and more refined kitchen tasks.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Which knives best represent the G Series?
Chef and santoku knives are the most representative models of the G Series. Their shape and balance make them suitable for meat, fish and vegetables.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
Who should choose the G Series?
This series is suitable for professionals as well as advanced home cooks looking for a reliable and all-purpose knife.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
How should G Series knives be maintained?
Regular sharpening on whetstones and the use of proper cutting boards are recommended, avoiding dishwashers and very hard surfaces.
Who is the Classic Series designed for?
It is the most versatile line, ideal for those seeking a balance between professional performance and ease of everyday use.
Which Classic knives cover everyday use?
A chef or gyuto knife as the main tool, complemented by a paring knife and a bread knife.
How does it feel compared to other Global lines?
It focuses on lightness and agility, offering intuitive control that makes it suitable even for first-time users.
Is the Classic Series suitable for beginners?
Yes, provided it is used correctly: proper cutting boards, no bones or frozen foods, and regular maintenance.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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