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Professional multifunctional convection oven

€1,578.10 €1,293.52
Availability: In stock
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Ideal solution for companies wishing to add fresh, tasty baked goods to their product range. Its compact dimensions and low energy consumption make it suitable for installation virtually anywhere. Stainless steel body and baking chamber. Glass door with gravity ventilation. Control cooling system. Suitable for up to 4 baking trays 429 x 345 mm, 4 trays included. One-way fan. Steel frame and chamber. Double-layered glass door, front glass is cooled by natural convection. Centre distance between trays 74 mm IP rating: IPX4 Product dimensions: 590x709x(H)589mm Voltage: 230 Power (input) (W): 2600 Materials: Aluminium, Stainless steel Temperature range at (°C): 100 - 260 Shipping time: 5-7 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
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What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
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How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
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How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
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How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
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When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
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What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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