The HENDI NANO convection oven is the perfect oven when space is limited. The oven chamber is large and offers space for 4 trays of 450x340 mm (included). The oven configuration is easy thanks to the large knobs. A proven oven for intensive use.
Housing and chamber made of high-quality stainless steel.
Powerful fan with 6 blades, which ideally distributes the air flow in the chamber and prevents turbulence.
The oven is easy to open and close thanks to the large handle.
Thanks to the double glass, the door remains cool to the touch.
The internal glass panel can be removed for easy cleaning.
Removable door seal inserted into the chamber for easy cleaning and replacement.
Illuminated chamber with removable tray guides.
Supplied with 4 trays of 450x340 mm.
The fan motor has 55W of power with one speed (2250 rpm).
Features
- The timer can be set up to 120 minutes or continuous operation
- The temperature can be set to 260 °C
Capacity of 4 trays of 450 x 340 mm, the guides are positioned at 75 mm distance.
Weight: 28 kg.
Product size: 561x644x(H)530 mm
Voltage: 230
Power (input) (W): 3100
Materials: Aluminum, Stainless steel
Temperature range at (°C): 30 - 260
Shipping time: 5-7 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.