The HENDI Potato 10kg Potato Peeler can quickly peel a full load of potatoes thanks to its large drum and powerful motor. The inflow and drainage of fresh water ensures that the potatoes are peeled and washed freshly.
Intended for professional use, ideal for industrial kitchens, institutional kitchens or any kitchen that needs to quickly peel large quantities of potatoes and other root vegetables.
Peels potatoes using abrasive disc and abrasive pads inside the drum.
Drum, disc and abrasive pads made of high quality stainless steel, for a very resistant, efficient and easy to clean machine.
The abrasive disc is equipped with aluminum alloy stirrers.
The lid is made of durable polycarbonate; allows you to keep an eye on the peeling process.
Thanks to the powerful motor, peeling a single load takes only 2 to 3 minutes.
Control panel equipped with 8 minute timer and control lights. Stripping stops after the set time has been reached.
Very safe to use, a microswitch stops the peeler when the lid is opened.
Equipped with a fresh water connection and drain, to rinse the potatoes during peeling.
With an effective siphon for collecting the peels, made up of 2 containers, one of which is perforated, it avoids clogging of the sewer system.
The legs have plastic feet for stability, two legs have mounting plates for secure attachment to the floor.
22 liter barrel made of durable stainless steel.
With water connection and drainage for rinsing vegetables during peeling.
Waterproof class: IP23.
Maximum load: 10 kg.
Volume: 22 L. Output: 140-200 kg/h.
Weight: 39.6kg.
Product size: 620x525x(H)833 mm
Voltage: 230
Materials: Stainless steel, PC (polycarbonate)
Protections: Microswitch
Timers: 8
Power (input) (W): 750
Shipping time: 5-7 days.
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.