The HENDI Pressure Food Sprayer is the ideal ally for uniform spraying of food products under pressure. Perfect for oils, egg whites, yolks and food flavourings, this sprayer guarantees professional results in the kitchen.
Advantages:
- Uniform Spraying: It delivers a perfect layer of product, ideal for greasing baking moulds, applying additives and flavourings, or wetting bread dough.
- Safe Design: Highly leak-proof, its wide bottom guarantees stability during use.
- Adjustable Nozzle: Equipped with a nozzle that can be positioned at 360°, it allows you to customize the direction of the spray.
- Resistant Material: Made of high-quality HDPE polymer, resistant and durable.
- Ease of Use: It does not require heavy appliances, making it practical and easy to handle in the kitchen.
- Silicone Gaskets: Designed to not require greasing, they ensure a long life.
- Suction Filter: The suction tube is equipped with a filter to prevent obstruction, ensuring smooth operation at all times.
- Measurement Scale: Allows easy control of the liquid level, for optimal management of your ingredients.
- Safety Vent: Protects from the lid that sucks, ensuring safe and trouble-free use.
Product size: 140x220x(h)330 mm
Useful volume: 1.5 L
Pressure: 2.2 bar.
Weight: 0.59 kg.
Not suitable for dishwashers.
Suitable for food contact.
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.