Professional shoarma cylinder

Professional shoarma cylinder for use with the HENDI professional electric tenderizer. The shawarma is a Middle Eastern meat dish. It is prepared by threading the meat, cut into thin slices, onto a long, vertically positioned skewer; the last layer at the top consists of sheep fat. The meat is grilled slowly on a vertical spit that rotates continuously. Stainless steel case and knives. 2 sets of knives cut 4 mm wide strips. Roller length 165 mm. Width (mm): 235 Height (mm): 120 Depth (mm): 130 Net weight (kg): 4.12 Materials: Stainless steel Shipping time: 5-7 days