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Professional Silicone Mold PX3234 - Mini HAZELNUT by Pavoni Professional

€18.90 €15.49
Availability: In stock
Versatile, elegant, and immediately recognizable, this professional Pavoflex Mini Hazelnut Silicone Mold 300x175 is a strategic choice for creating 3D mini portions with a premium look and distinctive flavor. The hazelnut shape is natural and clean, perfect for modern miniature desserts, dessert buffets, refined catering, and assortments designed to quickly catch the customer's eye. The approximately 20 ml volume with 20 cavities allows for the efficient production of mousses, creams, semifreddos, inserts, and small glazed or velvety desserts. It is particularly suitable for hazelnut, gianduja, chocolate, praline, and caramel-based lines, with an aesthetic that helps enhance the flavor and simplify the communication of the finished product. This professional mini-portion mold is ideal for pastry chefs and laboratories looking for Pavoflex 300x175 molds, professional silicone molds for miniature desserts, realistic 3D desserts, and premium solutions for modern pastry making. A useful product for increasing perceived quality, product competitiveness, and website visibility on search engines. Pavoflex 300x175 format - mini-portions Dimensions 40 x 34 x 30 mm 20 cavities Volume ~ 20 ml Designer Emmanuele Forcone Available from 20/05/2026
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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