Professional silicone mould for tartlets, 15 cavities, Ø 5 cm. Sf014

SF014 Tartelletta mould is made of professional food-grade Platinum Silicone and is designed to create tartlets and savoury preparations with a perfect shape. The 15 cavities ensure consistent results and an impeccable presentation, making it ideal for pastry shops, artisan laboratories, and food service professionals. Thanks to the non-stick properties of the silicone, there is no need to grease the mould, and demoulding is easy and precise, preserving every detail of the preparation. The mould can be used for both baked and chilled or frozen products, maintaining excellent performance even after repeated use. Technical Features Model: SF014 Tartelletta Material: Food-grade Platinum Silicone Number of cavities: 15 Cavity dimensions: Ø 50 x H 15 mm Single cavity capacity: 25 ml Total mould capacity: 375 ml Mould dimensions: approximately 300 x 175 mm Temperature range: from -60°C to +230°C Suitable for oven, freezer, blast chiller, microwave, and dishwasher Non-stick surface for perfect release Advantages Ideal for modern tartlets and individual portions. Perfect for mousses, Bavarian creams, semifreddos, and plated desserts. No need for butter or other greasing agents. High thermal resistance and long-lasting durability. Professional quality, Made in Italy. Recommended Applications Perfect for creating sweet and savoury tartlets, individual cheesecakes, entremets inserts, spoon desserts, finger food, and showcase-ready creations with a professional appearance.